Cold pressed rapeseed oil contains lower saturated fat than olive oil

Why Cold Pressed Rapeseed Oil?

Cold pressed oils retain their natural character as nature intended. The most obvious being a superior taste and appearance compared to a refined oil. Cold pressed rapeseed oil has a wonderful rich, warming nutty flavour that works amazingly in vibrant flavourful salad dressings. It also has a light, non-greasy texture and is so versatile; it’s the answer to perfect roast potatoes, mouth watering crusty steaks thanks to its high smoke point, dipping and flavourful marinades. It can even be used in baking in place of butter, reducing saturated fat content. With this versatility and beneficial fat profile, combined with its great flavour properties and the fact that it is competitively priced, it’s no wonder more and more people are deciding to use it.

Rapeseed Oil for Baking

Rapeseed Oil for Frying

Rapeseed Oil for Dressing

Rapeseed Oil for Roasting